This is where Steven and I will spend our holidays.
While we haven't really fallen in love with Melbourne, as we have with other cities, Steven and I found mochi balls in Australia!
It's froyo, coffee, and desserts--all organic!
The downside is, it's not a self-serve froyo bar. That means you get as much yogurt/toppings as they give you, not the 1:2 yogurt-to-mochi ratio that Steven and I usually go for.
But at least they had mochi! First place in Australia that we've found with mochi balls!
We got Mango and Green Tea froyo with kiwi, strawberries, and mochi!
I can't describe how pumped we were to get our mochi fix.
Until we ate it...
It's passable, but barely. It lacked the plump, chewy goodness of Menchies mochi. The taste was almost artificial, or preservative-y.
But the yogurt was as good as Steven has had, which is the good news.
We discovered (through extensive research aka back of the napkin) that Cacao Green is somehow connected to Red Mango...and Koreans... We're guessing Koreans bought the Australian rights to Red Mango and renamed it Cacao Green. I know a simple wiki search would settle this, but I am FAR too lazy to do that.
We walked away pretty happy with this, the latest of our FroYo adventures.
Random cool tourist picture:
This was taken at Hosier Lane, a famous graffiti landmark in Melbourne.