I used to take down a donut a day in Toronto....
Cupcakes couldn't cross my path without being destroyed...
And oh no, I didn't forget you juicy delicious fresh mango pastry....
Ohh baby, Tim Tams...
Where am I going with this again?
I decided to cut myself off.
Almost every night after dinner, I'd find myself rummaging through the pantry for a sweet something, or walking over to our local Kurtosh (BEST PLACE IN THE WORLD!) for dessert.
It got to the point where I couldn't just stop at one cookie or a piece of chocolate. I had an entire bar, a package, a slab (of cake.. mmmm). I just didn't have the heart to stop myself. I thought, "I'm active and healthy generally, this can't hurt me, nothing can hurt me, CUPCAKES AND I ARE GOING TO BE TOGETHER FOREVER AND EVER WAHHHARHARHARHARHAR!"
Totally not an exaggeration of my feelings for cupcakes.
In the end, I just don't want to be controlled by my food. I want to be able to enjoy some sugar sometimes, not a shipping-container-load of sugar after every meal. Plus, those pesky little things like diabetes and obesity.
So I started on Monday, and so far the results have been great.
Because I'm not shoveling cookies in my face after dinner, I finish eating a lot earlier than before. As a result, I wake up feeling less sluggish and cookie-hungover. My morning Ashtanga practices are much stronger, and my flexibility is better.
However, I'm not cutting sugar completely out of my life (even though it's probably a good idea.).
Sugar is one of the best ways to replenish stores of glycogen in your body, especially after an activity like running (or doing Ashtanga for an hour and a half), so I'm still having fruit juice, fruit, smoothies, and the occasional Starbucks latte.
I don't think I'll be able to cut out sugar completely. After all, the forces of travel and limited kitchen appliances are at play here in Sydney. But I'm very happy with the start I've made, and I think it will be easy to maintain until I decide to take it further (or re-unite with the love of my life).