Wednesday, 6 November 2013

Tacos at Grand Electric

Despite the dark, dank picture (it was a rainy day in Pizzaville), Grand Electric is a lighthearted, laid-back, easy-going kind of place. No uniforms, no (purposefully) dimmed lighting, no fancy table stuff, just friendly service and good food. Because we were a party of three, we even got to share our table with another couple. And I say "got to" because I love this kind of dining--unpretentious, no-nonsense, straight to the point. We've got eating to do, people.

My friends and I were around the corner for some shopping, so we stopped here for some lunch afterwards.

With our small, simple order, food came lightning fast (OK, maybe I'm exaggerating. It came within 10 minutes, which is good for a place as busy as this was).

We split the guac and chips (deep fried chips omgomgomgomgomg). The salsa that came with it was also AMAZING; perfect amount of tomato-y-ness and spicy!

My friends split the fish tacos, which they said were very good (we'll all have to take their word on it).

I had the cauliflower tacos. Now, when I ordered these, we made sure to ask if they were fully vegetarian, and they are not. The sauce has some sort of seafood in it, and they don't have anything vegetarian to replace it with. But I wasn't about to go sauceless with my tacos. No sir, not I.

So I said, "Eh, I'm hungry, whatever." And ordered them.

I'm not exactly a fan of tacos (never really had good ones). But I am a fan of eating with my hands, licking saucy cauliflower bits off my palms, and jalapeno slices. These were very good. The saurkraut-y stuff they top it with is wonderfully sour, which cuts into the heavy deep-fry of the cauliflower. Jalapenos, a warm taco shell, onions and lime...really good flavour combos.

However, would I come here again? Probably not.

The tacos were good, but they were still just tacos. Something about the texture of corn-y taco shells bug me. Sorry Grand Electric (and taco shells in general).

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