Leaving Toronto

I'm exhausted! We've been in Sydney less than 24 hours, but it's been a lot of fun so far. Here's what you missed:

Leaving Toronto was hard and sad.

Our roommate, Angela, got me the best chocolate fudge cake. I packed a box to bring onto the airplane in case vegetarian food sucked (which, btw, it didn't. IT WAS AWESOMESAUCE).

Then, we packed up our stuff into the cars, including the humans (but not the dogs).

At the airport, we met a few of my favorite people.

The one taking the picture, middle left, brought me a box of cupcakes from my favorite cupcake place in the city (and probably the best one, too).

This dude also showed up. He's been a good friend since junior high school, so it was awesome to see him and share this #Asianstakingpicturesoffood moment with him.

After a little mix-up with the visa and a 30-45 min wait (my double names, English and Chinese, always messes things up), we boarded the plane.

I popped Gravol and fell asleep, leaving Steven alone with his 3 movies, 2 tv shows or whatever it is he did during that time...

Safely in Hong Kong

Not much to report.

We landed into the Hong Kong International Airport (might be my favorite airport ever) just an hour ago. I'm having a coffee now and reading my favorite blogs.

As for the first 14-hr-leg of our journey, I popped Gravol and slept through most of the flight.

Being a vegetarian is awesome. I get served my food first, and I always get a great selection. For instance, I had pancakes this morning. WAHAHAH! Veggie FTW.

I'll probably pop another Gravol before the next flight so that I can pass out again. It's another 8 hours before Sydney.