Tuesday, 28 May 2013

A Snapshot of my Vegetarian Diet...

It's not exactly healthy, but here's what I eat on a daily/weekly basis. 

Raisin toast, cheese and kiwi fruit...


Baked potato, sour cream, cheese, and tomato (yes, in front of the TV)...


Probably my healthiest mid-work-day lunch:


Followed by banana bread and a huge coffee.

Then, once a week, Steven and I will indulge in my favourite place in Sydney: Kurtosh.


Huh... I should probably do better than this, shouldn't I...

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